
Lobster Tails
Our Surimi Lobster Tails are prepared from the best ingredients a perfect addition to salads, seafood cocktails etc.
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Lemon Sole Pelotretis flavilatus
White flesh with fine texture. Upper fillets slightly darker however, after cooking these whiten.
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Hoki Macruronus novaezelandiae
Fine, moist whitish-pink flesh. Suitable for most methods of cooking especially good for reprocessing into sticks.
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Southern Blue Whiting Micromesistius australis
Moist white flesh with low fat content.
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Hake Merluccius australis
Moist white flesh with few bones and a fine texture.
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