{"id":852,"date":"2026-03-29T10:00:00","date_gmt":"2026-03-29T10:00:00","guid":{"rendered":"https:\/\/holtseafood.com\/?p=852"},"modified":"2026-03-30T14:12:02","modified_gmt":"2026-03-30T14:12:02","slug":"global-seafood-market-set-to-reach-651-billion-by-2032-as-industry-pivots-to-value-added-sourcing","status":"publish","type":"post","link":"https:\/\/holtseafood.com\/es\/industry-news\/global-seafood-market-set-to-reach-651-billion-by-2032-as-industry-pivots-to-value-added-sourcing\/","title":{"rendered":"El mercado mundial de mariscos alcanzar\u00e1 los 651 mil millones de d\u00f3lares para 2032 a medida que la industria se orienta hacia el abastecimiento de valor a\u00f1adido"},"content":{"rendered":"

Se proyecta que el mercado global de mariscos, valorado en 369 mil millones de d\u00f3lares en 2024, alcance los 651 mil millones de d\u00f3lares para 2032, impulsado por la creciente demanda de los consumidores por dietas saludables para el coraz\u00f3n, ricas en omega-3, y el crecimiento continuo en los sectores de servicios de alimentos, minoristas y hospitalidad en todo el mundo.<\/p>\n

Varias tendencias definitorias est\u00e1n dando forma a las estrategias de adquisici\u00f3n y aprovisionamiento en 2026. Sustainability has moved from aspiration to expectation<\/strong>, buyers in northwestern Europe now require sustainability certifications as a baseline market entry condition in many channels, with similar requirements spreading across other regional markets. Product development<\/strong> is increasingly focused on value-added offerings designed for consistency and operational efficiency, while plant-based seafood alternatives continue to gain traction as a complement to traditional product lines.<\/p>\n

Digital traceability<\/strong> has become a central pillar of modern seafood sourcing. Buyers and regulators alike are demanding greater transparency from catch to delivery, pushing suppliers to invest in systems that provide full provenance documentation and supply chain visibility.<\/p>\n

For businesses like Holt Seafood, which operates across multiple continents with established partner facilities in China, Thailand, Indonesia, Africa, and South America, these shifts play directly into core capabilities. Stable supply chains, strict quality controls, and traceability documentation designed to support origin and supply chain visibility are no longer differentiators. They are the price of entry.<\/p>\n

“The businesses that invest now in transparent, resilient supply chains will be the partners that buyers turn to in an increasingly complex global market.”<\/p><\/blockquote>\n

Key takeaways for buyers and partners:<\/h2>\n
    \n
  • Value-added seafood products are a growth category \u2014 consistency beats commodity<\/li>\n
  • Sustainability certifications are increasingly expected by buyers in many EU retail and foodservice channels, and expanding into other markets<\/li>\n
  • Digital documentation and traceability are priorities for regulators and buyers in several major markets<\/li>\n
  • Cold chain infrastructure remains critical for maintaining quality at scale<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    Se proyecta que el mercado global de mariscos crezca de 369 mil millones de d\u00f3lares (2024) a 651 mil millones de d\u00f3lares para 2032. Tres fuerzas est\u00e1n remodelando la industria en 2026: las certificaciones de sostenibilidad son cada vez m\u00e1s esperadas por los compradores, no solo aspiracionales; la trazabilidad digital es una prioridad creciente en los principales mercados; y los productos de valor a\u00f1adido y centrados en la consistencia est\u00e1n superando a las l\u00edneas de productos b\u00e1sicos. Para Holt Seafood, con su red de socios establecida en cuatro continentes, estos cambios estructurales validan el enfoque fundacional de la empresa.<\/p>","protected":false},"author":2,"featured_media":963,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[41],"tags":[45,46,47,48,56],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news","tag-seafood-market","tag-value-added-products","tag-sustainability","tag-traceability","tag-supply-chain"],"acf":[],"_links":{"self":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":8,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/posts\/852\/revisions\/1053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/media\/963"}],"wp:attachment":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}