{"id":62,"count":1,"description":"<b>Crustacea<\/b> is a broad category of shellfish that includes crabs, lobsters, prawns, and shrimps \u2014 characterised by their <b>firm, sweet meat and distinctive flavour<\/b>. They are an excellent source of <b>lean protein<\/b>, <b>omega-3<\/b>, and essential minerals including <b>zinc, selenium, and iodine<\/b>.<b>Versatile in the kitchen<\/b>, crustacea can be steamed, boiled, grilled, or added to curries, salads, and pasta dishes. Their natural sweetness and texture make them a popular choice across foodservice, retail, and hospitality settings.","link":"https:\/\/holtseafood.com\/es\/products\/crustacea\/","name":"Crustacea","slug":"crustacea","taxonomy":"products","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/products\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/taxonomies\/products"}],"wp:post_type":[{"href":"https:\/\/holtseafood.com\/es\/wp-json\/wp\/v2\/holt-product?products=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}