HOLT SEAFOOD

Published: 29 marzo 2026

Tariffs, Trade, and the Global Seafood Market: What SEG26 Signals About the Year Ahead

Una sesión en Seafood Expo Global 2026 examinará cómo la política arancelaria entre la UE y EE. UU. está remodelando la economía del abastecimiento de mariscos, el posicionamiento competitivo y las relaciones proveedor-comprador. Liderada por Richard Barry del Instituto Nacional de Pesca, se espera que el panel cubra cómo las estructuras arancelarias están afectando los precios a nivel de especies y qué están haciendo los compradores y proveedores para adaptarse. Con las tensiones comerciales continuando influyendo en las cadenas de suministro globales, la sesión refleja una preocupación central sobre cómo la industria navega en un entorno comercial cada vez más complejo.

Among the most anticipated sessions at Seafood Expo Global 2026 is one focused on the intersection of tariff policy and seafood trade between the EU and US markets. With US-China trade tensions continuing to influence routing decisions and cost structures across multiple commodity lines, the session reflects a broader industry concern about how trade policy is reshaping the economics of global seafood sourcing.

The session, titled “Seafood Trade in the Tariff Era: An Analysis of Challenges and Opportunities Between the EU and US,” will be led by Richard Barry, Senior Market Analyst and Director of Programs at the National Fisheries Institute, according to the official SEG26 conference programme. The panel is expected to examine how tariff structures are affecting competitive positioning between producing regions, which species are most exposed to pricing volatility, and how buyers and suppliers are adapting their commercial relationships in response.

Why this matters for the industry:

Tariff structures do not just affect the final price of seafood products in destination markets. They influence which producing regions suppliers prioritise, which species become more or less competitive relative to each other, and how buyers negotiate contracts with suppliers who face cost uncertainty at the origin end.

For European buyers who source from multiple regions, including Asia, Africa, and South America, tariff differentials between those regions have always been a factor in sourcing decisions. The current environment has made those differences more volatile, and the expectation of further policy changes has made buyers more cautious about committing to long-term supply agreements without pricing flexibility clauses.

What the SEG26 session is expected to address:

The session will cover the current state of EU-US seafood trade flows and how they have shifted over the past 18 months, the impact of tariff escalation on specific species categories including whitefish and salmon, sourcing strategies that buyers and suppliers are using to mitigate tariff risk, and the role of certification and traceability requirements as competitive differentiators in a tariff-heavy environment. Program details are subject to change.

A broader signal:

The fact that a tariff-focused session is among the most anticipated at SEG26 reflects the degree to which trade policy has become central to how the global seafood industry thinks about supply chain strategy. Businesses that understand the tariff landscape and maintain diversified sourcing relationships are better positioned than those treating trade policy as someone else’s problem.

Holt Seafood’s global partner network, spanning Asia, Africa, and South America, gives the company flexibility to work with buyers on routing and sourcing decisions as trade conditions evolve. The Barcelona team is available to discuss how the tariff environment is affecting sourcing decisions with European buyers ahead of SEG26.

“The businesses that handle trade complexity best are the ones that have invested in understanding it, not just absorbing it.”

¿Que hacemos?

Nuestro enfoque empresarial es ofrecer a nuestros clientes una cadena de suministro clara y fiable, permitiéndoles centrarse en la venta de su producto.  Hemos establecido sólidas alianzas con fábricas en China, Tailandia, Indonesia, África y Sudamérica, lo que nos permite centrarnos en el desarrollo de productos y en servicios de valor añadido para nuestros clientes.

¿Quien somos?

Holt Seafood Company es un negocio familiar multigeneracional establecido en 1989 por Beverley y Neil Holt. Con sede en Sídney, Australia, con operaciones europeas ahora basadas en Barcelona, España, seguimos siendo orgullosamente independientes y gestionados por la familia a lo largo de generaciones.

¿Por qué trabajar con nosotros?

Más de 35 años en la industria nos han enseñado lo que los compradores realmente necesitan: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.

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