Delicately scored for quick cooking and optimal tenderness, these raw squid rings are prepared for maximum convenience and minimal prep time. Their tenderised texture and consistent sizing make them ideal for grilling, stir-frying, or inclusion in seafood pasta and salad dishes. Individually frozen and ready to cook from frozen, they deliver versatility and visual appeal across foodservice and retail menus.
Raw tenderised squid rings
Individually quick frozen (IQF) for convenience
55–70 rings per kilogram (approx. 1–1.25 cm wide)
Scored for fast cooking and visual appeal
No added palm or GMO ingredients
Packed in 1kg printed bags / 5kg cartons
Long shelf life: 24 months frozen
Suitable for grilling, stir-frying, or deep frying
Free from crustacea, eggs, dairy, gluten, nuts, soy
Not available.
Squid (100%) (Mollusc), Acidity Regulators (451, 452), Preservative (223), Water as glaze
|
Energy |
338 kJ |
|
Protein |
16.6 g |
|
Total Fat |
1.6 g |
|
max-width: 100%; |
0.4 g |
|
Carbohydrates |
< 1.0 g |
|
– Sugars |
< 1.0 g |
|
Sodium |
249 mg |
Nuestro enfoque empresarial es ofrecer a nuestros clientes una cadena de suministro clara y fiable, permitiéndoles centrarse en la venta de su producto. Hemos establecido sólidas alianzas con fábricas en China, Tailandia, Indonesia, África y Sudamérica, lo que nos permite centrarnos en el desarrollo de productos y en servicios de valor añadido para nuestros clientes.
Holt Seafood Company es un negocio familiar multigeneracional establecido en 1989 por Beverley y Neil Holt. Con sede en Sídney, Australia, con operaciones europeas ahora basadas en Barcelona, España, seguimos siendo orgullosamente independientes y gestionados por la familia a lo largo de generaciones.
Más de 35 años en la industria nos han enseñado lo que los compradores realmente necesitan: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.