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Bacaladilla del sur rebozada

Micromesistius australis

Battered Southern Blue Whiting (Micromesistius australis) is a premium white fish renowned for its moist, delicate flesh and naturally mild flavour. Responsibly sourced from the pristine, cold waters of the Southern Ocean, this sustainably harvested species offers a tender texture and clean, ocean-fresh taste that seafood lovers appreciate.

Each fillet is lightly coated in a golden, crisp batter that enhances the fish’s natural flavour without overpowering it. Perfectly balanced in texture and taste, this product delivers consistent quality across every batch — ideal for restaurants, catering, and retail customers seeking an authentic fish-and-chips experience.

The Merluza azul del sur is naturally low in fat, making it a healthier choice without compromising on indulgence. Whether baked, pan-fried, or deep-fried, it cooks beautifully to a flaky, tender interior with a crunchy, golden exterior. We also offer custom batter formulations to meet your exact specification — from extra-light coatings to hearty traditional styles — ensuring adaptability for your brand or kitchen.

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Species & cut: Southern Blue Whiting (Micromesistius australis); moist white flesh with low fat content and mild flavour.
Cooking versatility: Excellent baked, pan-fried, or deep-fried; designed for classic fish & chips service.
Custom batter: Batter formulation can be tailored to specification for ideal texture and crispness.
Habitat & depth: Southern Hemisphere cold waters between 3–7 °C; typically found at depths of 50–900 m.
Common names: Southern Blue Whiting; sometimes referred to as “Blue Cod” in export markets such as Canada.
Flavour profile: Mild, clean, and delicately sweet with a flaky texture that appeals to a wide range of consumers.
Ideal applications: Restaurant menus, retail freezer ranges, and premium fish-and-chips outlets seeking a consistent, sustainable whitefish option.

Sostenibilidad

MSC Certification: Sustainably harvested in New Zealand waters; certified by the Marine Stewardship Council (MSC) for responsible fishing practices.
IUCN Red List: Unclassified — species not currently considered at risk according to the International Union for Conservation of Nature (IUCN).
Environmental impact: Low; managed fisheries maintain stable stock levels and support ecosystem health through responsible quotas.
Traceability: Fully traceable supply chain with verifiable catch origin and certification documentation available on request.

Grades Available

Ingredients

Southern Blue Whiting (Micromesistius australia) (Pescado)

Nutrition Information

Energy	993 kJ
background-color: transparent;	237 Cal
Carbohydrates	27 g
Total fat	0.5 g
Trans fat	0.25 g
Saturated fat	< 0.1 g
Sodium	165 mg
Protein	13.6 g

¿Que hacemos?

Nuestro enfoque empresarial es ofrecer a nuestros clientes una cadena de suministro clara y fiable, permitiéndoles centrarse en la venta de su producto. Hemos establecido sólidas alianzas con fábricas en China, Tailandia, Indonesia, África y Sudamérica, lo que nos permite centrarnos en el desarrollo de productos y en servicios de valor añadido para nuestros clientes.

¿Quien somos?

Holt Seafood Company es un negocio familiar multigeneracional establecido en 1989 por Beverley y Neil Holt. Con sede en Sídney, Australia, con operaciones europeas ahora basadas en Barcelona, España, seguimos siendo orgullosamente independientes y gestionados por la familia a lo largo de generaciones.

¿Por qué trabajar con nosotros?

Más de 35 años en la industria nos han enseñado lo que los compradores realmente necesitan: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.

HOLT SEAFOOD