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Filetes de calamar cortados en piña

Dosidicus gigas, Illex argentinus, Todarodes pacificus

Delicately scored for quick cooking and optimal tenderness, these pineapple-cut squid fillets are made from wild-caught Dosidicus gigas. Their unique cross-cut design allows for beautiful presentation and quick marinade absorption, making them ideal for grilling, stir-frying, or adding to sauces and seafood dishes.

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- Size Grades: U3 and U5 (pieces per kg)

- --show-password-svg-icon-color: var(--grey-900);: Double-scored pineapple cut for improved texture and cookability

- Texture: Soft and tender, with a light, slightly sweet squid flavour

- Processing: Hand-cleaned, machine-scored, individually frozen

- Packaging: 5kg printed bags, interleaved for convenience

- Storage: 24-month shelf life at -18°C

- Usage: Cook from frozen or thawed — perfect for coatings, grills, or sauces

Sostenibilidad

Not available.

Grades Available

U3 | U5

Ingredients

100% Squid (Dosidicus gigas) (Mollusc), Acidity Regulators (451, 452), Preservative (223), Water as glaze.

Nutrition Information

Energy: 338kJ

Protein: 16.6g

Fat: 1.6g (Saturated: 0.4g)

Carbohydrate: <1g

Sugars: <1g

Sodium: 249mg

HOLT SEAFOOD