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Texture: Firm, slightly sweet, and creamy roe
Processing: Hand-shucked, phosphate-dipped, individually quick frozen (IQF)
Packaging: 1kg bags x 10 per master carton
Storage: 24-month shelf life at -18°C
Usage: Cook from frozen or thawed — perfect for grills, sautés, or pastas
As of the latest available data, Patinopecten yessoensis is not listed on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species.
Scallop Meat (Roe On) (Mollusc), Water, Acidity Regulator (E451)
|
Protein
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9.66g
|
|
Fat
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1.92g
|
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– Saturated
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<1g
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|
Carbohydrate
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1.45g
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|
– Sugars
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<1g
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Sugars
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0.35mg
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