These roe-on scallops (Patinopecten yessoensis) are wild-caught in cold international waters and carefully processed to retain their natural flavor, delicate texture, and vibrant appearance. Each scallop is hand-shucked and cleaned, then gently treated to minimize dehydration and ensure optimal quality throughout freezing.
Versatile and flavorful, they are ideal for grilling, pasta dishes, or as a standout ingredient in seafood mains.
Cut Style: Whole roe-on adductor muscle
Texture: Firm, slightly sweet, and creamy roe
Processing: Hand-shucked, phosphate-dipped, individually quick frozen (IQF)
Packaging: 1kg bags x 10 per master carton
Storage: 24-month shelf life at -18°C
Usage: Cook from frozen or thawed — perfect for grills, sautés, or pastas
As of the latest available data, Patinopecten yessoensis is not listed on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species.
Scallop Meat (Roe On) (Mollusc), Water, Acidity Regulator (E451)
|
Protein
|
9.66g
|
|
Fat
|
1.92g
|
|
– Saturated
|
<1g
|
|
Carbohydrate
|
1.45g
|
|
– Sugars
|
<1g
|
|
Sugars
|
0.35mg
|