Renowned for their vibrant appearance and rich flavor, New Zealand Green-Lipped Mussels are a premium choice in the global seafood market. Recognizable by their distinctive green-edged shell and plump meat, these mussels are not only visually striking but also nutritionally dense, offering a great source of omega-3s, protein, and essential minerals.
Distinctive green-edged shell with plump, flavorful meat
Meat color varies: creamy-white in males and immature females, apricot-orange in mature females
High in protein and naturally low in fat and calories
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86 kcal |
4% |
|
Protein |
14.67 g |
29% |
|
Total Fat |
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1% |
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0.187 g |
1% |
|
– Omega-3 Fatty Acids |
0.5 g |
— |
|
Carbohydrates |
3.57 g |
1% |
|
– Sugars |
0 g |
0% |
|
Fiber |
0 g |
0% |
|
Cholesterol |
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9% |
|
Sodium |
1502.5 mg |
65% |