Alaskan Pollock is a versatile, lean white fish with a mild flavor y delicate texture. Caught in the icy waters of the North Pacific, it’s one of the most widely consumed seafood species globally. With its high protein content and low fat profile, Alaskan Pollock is a staple in both retail and foodservice—commonly used in fillets, surimi, breaded portions, and ready meals.
Mild-Flavored, White Fish – Ideal for a wide variety of culinary applications
Lean and Protein-Rich – Naturally low in fat and calories, with high-quality protein
Highly Sustainable – U.S.-managed fisheries ranked among the best globally for responsible harvesting
Versatile Form Options – Available as whole, fillet, mince, or surimi-grade blocks
Mild Aroma and Fine Flake – A consumer-friendly option in processed or fresh formats
Frozen-at-Sea Options Available – For maximum freshness and shelf life
Low Environmental Impact – Midwater trawl methods result in minimal habitat disruption
IUCN Red List Status: Least Concern.
Alaskan Pollock fisheries in the U.S. are highly regulated and considered among the world’s most sustainable.
Managed under strict quotas, bycatch controls, and habitat protections
Abadejo de Alaska
|
Energy |
~340 kJ / 81 kcal |
|
Total Fat |
0.8 g |
|
– Saturated Fat |
0.1 g |
|
Cholesterol |
60 mg |
|
Sodium |
72 mg |
|
Protein |
17.4 g |