Tag: Sustainability

Seafood Expo Global returns to Barcelona from 21 to 23 April 2026, confirmed as the largest edition in its history by the event organizers. With over 80 countries represented, 52,000 square metres of exhibit space, a new Aquaculture Innovation Zone, and a conference programme of over 30 sessions, SEG26 is the most significant gathering on the global seafood calendar. Here is what to expect and how to make the most of it.

The frozen seafood market is growing in parts of Europe, driven by consumer demand for convenience, longer shelf life, and consistent quality. For buyers, this places cold chain reliability front and centre. Holt Seafood’s global partner facilities and documentation standards are well suited to supporting buyers who need accountable, well-documented frozen seafood supply.

Seafood Expo Global 2026 is set to be the largest edition in the event’s history, with over 80 countries represented and 52,000 square metres of exhibit space. A key session on the global economic outlook for seafood covers trade tensions, EU regulatory shifts, energy costs, and consumer price pressure. What it means for buyers and suppliers navigating a more complex market in 2026.

The global seafood market is projected to grow from $369B (2024) to $651B by 2032. Three forces are reshaping the industry in 2026: sustainability certifications are increasingly expected by buyers, not just aspirational; digital traceability is a growing priority across major markets; and value-added, consistency-focused products are outperforming commodity lines. For Holt Seafood, with its established partner network across four continents, these structural shifts validate the company’s founding approach.