Squid
Often referred to as calamari (which is the Greek name) or calamari rings, squid meat is firm and white with a fairly mild flavour. Squid dishes take on the taste of herbs and other garnishes, making them an easy dish to prepare.
From a health point of view squid is a great source of Vitamin B12 and phosophorus (like fish and prawns) which helps the body with calcium uptake. Before frying, squid is very low in saturated fats.
![Pineapple Cut Squid Fillets (Todarodes pacificus or Illex argentinus)](https://holtseafood.com/wp-content/uploads/2017/11/20131112023344880.jpg)
Pineapple Cut Squid Fillets Todarodes pacificus or Illex argentinus
Pineapple Cut Squid fillets are fillets of squid meat with a pineapple pattern cut into one side., creating a pleasing curled squid finish when the meat is cooked. These are especially popular as ingredients in soups, pastas and risottos – but can also be used for salads, or eaten as a snack.
View product information »![Squid Tubes (Illex argentinus)](https://holtseafood.com/wp-content/uploads/2017/09/squidthumb.jpg)
Squid Tubes Illex argentinus
Tender and succulent Illex squid tubes are prepared from the best quality sea-frozen raw materials. Graded and packed interleaved with tip and first ring removed.
View product information »![Crumbed Calamari Rings](https://holtseafood.com/wp-content/uploads/2017/09/calamarirings.jpg)
Crumbed Calamari Rings
Prepared from the finest quality sea-frozen New Zealand squid, our Crumbed Squid Rings are mechanically tenderised and coated with golden coloured bread crumbs.
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