Commonly known as calamari, squid offers a mild, slightly sweet flavor and a firm, white texture that pairs well with a variety of herbs and seasonings. Its versatility in the kitchen makes it an easy and delicious option for everything from quick sautés to crispy fried dishes.
From a nutritional standpoint, squid is an excellent source of vitamin B12 and phosphorus, both of which support calcium absorption and overall bone health. When prepared without heavy frying, squid is also naturally low in saturated fats, making it a heart-healthy choice for seafood lovers.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.
