Shellfish, especially mollusks, are a powerhouse of nutrition. They’re rich in heart-healthy omega-3 fatty acids, beneficial monounsaturated and polyunsaturated fats, and essential minerals like zinc, copper, iron, and magnesium.
With their bold flavors, low fat content, and naturally low cholesterol, shellfish make a flavorful and health-conscious addition to any diet. Among them, oysters stand out for their exceptional mineral density, making them an especially smart and nourishing seafood choice.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.
