Shellfish
Shellfish (mollusks) contain high levels of good Omega-3 fatty acids, good fats (monounsaturated and polyunsaturated fats) and numerous minerals like zinc, copper, iron and magnesium.
They tend to have bold flavours, low fat and are low in cholesterol. Of the shell fish varieties, oysters are particularly high in mineral content, making them a great healthy choice.
Japanese Roe Off Scallops Patinopecten yessoensis
These scallops are farmed in both Japan & China and are an absolute delicacy. These scallops have are a tender, firm meat that is also a healthy source of protein and good minerals.
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Japanese Roe On Scallops Patinopecten yessoensis
Farmed in Japan and China, graded, dry-frozen. These are usually sold as IQF frozen meat, however other can be sourced in other forms if required.
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NZ Greenshell Mussel Perna canaliculus
The mantle tissue of sexually mature males is creamy white in colour as is the sexually immature female. However sexually mature females have apricot orange tissue.
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Chinese Halfshell Greenlip Mussels Perna viridis
These mussels have a meat colour slightly paler than the premium New Zealand product.
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