Holt Seafood Company began as a fish import-export business in Australia and has evolved into a comprehensive seafood supplier.
Today, we handle an extensive range of fresh and processed seafood, including squid, prawns, scallops, and mussels.
Our expertise expanded to specialize in surimi-based products—from sourcing and production to supply—and we've since leveraged this knowledge to enter the finger food market.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.