Fish is one of the healthiest proteins you can eat—naturally rich in essential nutrients like omega-3 fatty acids, vitamin D, iodine, and high-quality protein. Regular fish consumption is linked to improved heart and brain health, lower inflammation, and support for strong bones and immune function. With a wide variety of lean and oily species available, fish offers a delicious and versatile way to fuel your body with clean, nourishing energy.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.
