Our Wild Caught New Zealand Hoki Fillets are skinless, boneless, and expertly portioned to deliver consistent quality and flavour. Sourced from the clean, deep waters off New Zealand and processed to the highest standards, these frozen fillets are perfect for both commercial kitchens and retail shelves. With a mild flavour and flaky white flesh, hoki is ideal for baking, grilling, frying, or incorporating into value-added seafood dishes.
Each portion is IQF frozen and lightly glazed to preserve freshness, ready for fast and flexible preparation.
100% Wild Caught New Zealand Hoki (Macruronus novaezelandiae)
Skinless, boneless, and portioned (90–130g)
Mild flavour and tender, flaky texture
Frozen and individually quick frozen (IQF)
Light 6–8% protective glaze
Packaged in 600g retail-ready bags (10 x 600g per carton)
Ideal for pan frying, oven baking, or deep frying
• Catch Method: Wild caught
• Certification: MSC certified
• Fishery: New Zealand waters
• Processing Site: Qingdao, China
• Sustainable Status: Certified responsible sourcing via MSC
Hoki (Fish)
Contains: Fish
|
Energy |
354 kJ (84 kcal) |
|
Protein |
15.7 g |
|
Total Fat |
1.0 g |
|
– Saturated |
0.7 g |
|
– Trans |
0 g |
|
Carbohydrates |
0.25 g |
|
– Sugars |
0.2 g |
|
Sodium |
56 mg |