Often referred to as calamari, squid features a delicate, slightly sweet flavour and a firm white flesh that readily absorbs herbs and spices. Its culinary versatility makes it a go-to for everything from fast stir-fries to golden, crispy preparations.
Nutritionally, squid is a rich source of vitamin B12 and phosphorus, essential for bone health and calcium absorption. When cooked without heavy breading or oil, it remains naturally low in saturated fats, making it a smart, heart-healthy option for health-conscious seafood enthusiasts.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.
