Vegan and plant-based foods deliver full flavor and satisfaction using only plant-derived ingredients. These options provide a delicious, ethical alternative to animal products and support health-conscious and eco-friendly lifestyles.
Naturally cholesterol-free and often lower in saturated fats, plant-based foods are rich in fiber, vitamins, and essential nutrients. Whether it’s a meat-free protein substitute, a vegetable-forward creation, or a dairy-free indulgence, this category offers innovative choices for the modern menu.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.
