Our Vegetable Gyoza are delicious, pan-ready dumplings filled with a flavorful medley of finely chopped vegetables and aromatic seasonings. Wrapped in a light, tender dough, they offer a crisp exterior and savory interior when pan-fried, steamed, or boiled. Whether served as a snack, side, or main, these gyoza deliver authentic taste and satisfying texture in every bite.
Crafted without animal products, they are a fully vegan option that appeals to a wide range of dietary preferences—ideal for modern menus, plant-based eaters, or anyone looking for a lighter, guilt-free indulgence.
100% vegan and plant-based
Filled with cabbage, carrots, garlic, and spring onion
Light, delicate wheat wrapper with a satisfying bite
Pan-fry, steam, or boil – ready in minutes
No artificial colors, flavors, or preservatives
Cholesterol-free and low in saturated fat
Perfect as a snack, appetizer, or side dish
Frozen for convenience and portion control
Not applicable.
Cabbage, Wheat Flour, Carrot, Onion, Spring Onion, Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Ginger, Sesame Oil, Salt, Sugar, White Pepper.
Contains: Wheat, Soy, Sesame
|
Energy |
762 kJ (182 kcal) |
|
Protein |
4.9 g |
|
Fat – Total |
5.3 g |
|
– Saturated Fat |
0.7 g |
|
Carbohydrate – Total |
27.3 g |
|
– Sugars |
2.5 g |
|
Sodium |
388 mg |