Perfectly sized for canapés, catering platters, or light bites, these mini spring rolls deliver vibrant flavor in every 20g portion. Each roll is filled with a colorful mix of crisp vegetables and silky vermicelli noodles, all wrapped in a delicate pastry that fries or bakes to a golden, crispy finish. Quick to prepare and easy to serve, they’re an ideal choice for events, buffets, or snacking with a gourmet twist.
Cocktail-Sized & Versatile – These compact, 20g spring rolls are ideal for canapés, finger food platters, catering trays, or as pre-meal snacks. Their small size makes them easy to serve and enjoy in any setting.
50% Vegetable Content – Filled with a flavorful combination of shredded vegetables and vermicelli noodles, these rolls offer a satisfying bite with great texture and a vibrant visual appeal.
Golden, Crispy Pastry – Wrapped in a thin wheat-based pastry that fries or bakes to a light, crunchy finish, delivering consistent results every time.
Ready to Cook from Frozen – No thawing needed. These spring rolls are designed for speed and convenience, making them perfect for busy kitchens, buffets, or last-minute service.
Certified Halal – Produced in compliance with Halal standards, suitable for customers seeking Halal-certified products.
Consistent, Professional Sizing – Supplied in packs of 50 pieces x 20g each, allowing for easy portion control, cost management, and attractive presentation on catering platters or buffet lines.
No Artificial Colours or Preservatives – Made with clean-label ingredients, offering a more natural choice for health-conscious consumers.
Not available.
Wheat flour, Vegetables 50% (Cabbage, Carrot, Green peas, Onion, Mushroom), Vermicelli, Sugar, Palm oil, Water, Salt, Corn starch, Ground pepper
| Nutrient | Per 100g |
|---|---|
| Energy | 765 kJ |
| Protein | 3.9 g |
| Total Fat | 5.6 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 29 g |
| Sugars | 4.5 g |
| Sodium | 390 mg |