Scallops are a nutrient-rich shellfish known for their delicate flavor and lean protein content. They are naturally low in fat and calories, yet packed with essential nutrients like vitamin B12, zinc, magnesium, and phosphorus. Scallops are also an excellent source of omega-3 fatty acids, which contribute to heart and brain health.
Their mild, slightly sweet taste makes them a versatile ingredient in both simple and gourmet dishes. Among mollusks, scallops stand out for their high-quality protein, low cholesterol, and mineral-rich profile, making them a wholesome choice for health-conscious seafood lovers.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.
