Harvested from the cold, pristine waters off the coast of Peru, these roe-on scallops are individually quick frozen to preserve their sweet, delicate flavor and signature appearance. Each scallop is meticulously cleaned, glazed, and size-graded, delivering consistent quality and premium presentation.
Ideal for grilling, pan-searing, or raw preparations like ceviche and carpaccio, they bring refined elegance to any dish.
Wild-caught with roe intact for full flavor and premium presentation
Naturally sweet and tender texture
Individually quick frozen & glazed to preserve moisture and freshness
Sulphite-treated for enhanced appearance and extended shelf life
Cleaned, size-graded, and quality-checked for consistency
Packed 10 x 1kg inner bags (10kg net cartons)
No artificial colors or flavors
Free from GMOs and irradiation
Certified HACCP & BRC compliant
Argopecten purpuratus, the Peruvian scallop, is not currently evaluated on the IUCN Red List, meaning it has no official conservation status. However, it is generally regarded as a sustainable seafood option, with much of the supply coming from well-managed, hatchery-based aquaculture systems that reduce pressure on wild populations and limit environmental impact.
Scallop (Roe-On) – 100%
|
Energy |
61 kcal |
|
Protein |
9.66 g |
|
Total Fat |
1.92 g |
|
Carbohydrates |
1.45 g |
|
Sugars |
– |
|
Sodium |
0.35 g |
|
Saturated / Trans / Fibre / Others |
Not specified |