Why choose Holt Seafood as your seafood import/export partner?
Our expertise across the entire product life cycle is extremely important to the success of our customers. From boat to your local fish store or supermarket, Holt Seafood handles every aspect of the packing process.
Holt Seafood has been importing and exporting seafood from our head office in Sydney, Australia since 1989.
We have extensive experience with import & export from/to Australia, New Zealand, South Africa, South America, Europe and Asia – so basically, the whole planet. If you have a seafood requirement, the chances are we can meet it.
Some examples of the range of seafood products we import & export.
Sea Mullet are a moderate to high fat fish, contributing to their mild, earthy flavour.
Pineapple Cut Squid fillets are fillets of squid meat with a pineapple pattern cut into one side., creating a pleasing curled squid finish when the meat is cooked. These are especially popular as ingredients in soups, pastas and risottos – but can also be used for salads, or eaten as a snack.
These scallops are farmed in both Japan & China and are an absolute delicacy. These scallops have are a tender, firm meat that is also a healthy source of protein and good minerals.
Farmed in Japan and China, graded, dry-frozen. These are usually sold as IQF frozen meat, however other can be sourced in other forms if required.
The mantle tissue of sexually mature males is creamy white in colour as is the sexually immature female. However sexually mature females have apricot orange tissue.
These mussels have a meat colour slightly paler than the premium New Zealand product.