Delicately scored for quick cooking and optimal tenderness, these raw squid rings are prepared for maximum convenience and minimal prep time. Their tenderised texture and consistent sizing make them ideal for grilling, stir-frying, or inclusion in seafood pasta and salad dishes. Individually frozen and ready to cook from frozen, they deliver versatility and visual appeal across foodservice and retail menus.
Raw tenderised squid rings
Individually quick frozen (IQF) for convenience
55–70 rings per kilogram (approx. 1–1.25 cm wide)
Scored for fast cooking and visual appeal
No added palm or GMO ingredients
Packed in 1kg printed bags / 5kg cartons
Long shelf life: 24 months frozen
Suitable for grilling, stir-frying, or deep frying
Free from crustacea, eggs, dairy, gluten, nuts, soy
Not available.
Squid (100%) (Mollusc), Acidity Regulators (451, 452), Preservative (223), Water as glaze
|
Energy |
338 kJ |
|
Protein |
16.6 g |
|
Total Fat |
1.6 g |
|
– Saturated Fat |
0.4 g |
|
Carbohydrates |
< 1.0 g |
|
– Sugars |
< 1.0 g |
|
Sodium |
249 mg |
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.