A versatile and convenient addition to your kitchen, our Surimi Salad Mix is crafted from premium white fish and blended with high-quality ingredients to deliver a firm bite and delicate flavor. Designed for foodservice and retail use, this ready-to-use seafood extender is ideal in marinara dishes, omelettes, sushi, salads, seafood cocktails, and more. Fully cooked and frozen for maximum shelf life and convenience.
• Responsibly sourced seafood
• Manufactured under GMP, HACCP, ISO 9001:2015, and BRC (Issue 8) certified facilities
• No added preservatives
• No artificial colours or flavours
• Palm-oil free and GMO-free
• Can be prepared with MSC raw materials
Water, Surimi (35%) (White Fish Meat, Sugar, Egg White Powder, Salt, Modified Tapioca Starch, Soy Protein, Soy Sauce), Sugar, Wheat Starch, Salt, Soybean Oil, Cellulose Powder, Monosodium L-Glutamate, Sodium Polyphosphate, Modified Tapioca Starch, and Natural Flavouring.
|
Energy |
470 kJ (112 kcal) |
|
Protein |
7.03 g |
|
Total Fat |
1.05 g |
|
– Saturated Fat |
<1 g |
|
– Trans Fat |
<1 g |
|
Carbohydrates |
18.2 g |
|
– Sugars |
5.5 g |
|
Sodium |
724 mg |
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.