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Battered Southern Blue Whiting

Micromesistius australis

Battered Southern Blue Whiting (Micromesistius australis) is a premium white fish renowned for its moist, delicate flesh and naturally mild flavour. Responsibly sourced from the pristine, cold waters of the Southern Ocean, this sustainably harvested species offers a tender texture and clean, ocean-fresh taste that seafood lovers appreciate.

Each fillet is lightly coated in a golden, crisp batter that enhances the fish’s natural flavour without overpowering it. Perfectly balanced in texture and taste, this product delivers consistent quality across every batch — ideal for restaurants, catering, and retail customers seeking an authentic fish-and-chips experience.

The Southern Blue Whiting is naturally low in fat, making it a healthier choice without compromising on indulgence. Whether baked, pan-fried, or deep-fried, it cooks beautifully to a flaky, tender interior with a crunchy, golden exterior. We also offer custom batter formulations to meet your exact specification — from extra-light coatings to hearty traditional styles — ensuring adaptability for your brand or kitchen.

Key Features:

Species & cut: Southern Blue Whiting (Micromesistius australis); moist white flesh with low fat content and mild flavour.
Cooking versatility: Excellent baked, pan-fried, or deep-fried; designed for classic fish & chips service.
Custom batter: Batter formulation can be tailored to specification for ideal texture and crispness.
Habitat & depth: Southern Hemisphere cold waters between 3–7 °C; typically found at depths of 50–900 m.
Common names: Southern Blue Whiting; sometimes referred to as “Blue Cod” in export markets such as Canada.
Flavour profile: Mild, clean, and delicately sweet with a flaky texture that appeals to a wide range of consumers.
Ideal applications: Restaurant menus, retail freezer ranges, and premium fish-and-chips outlets seeking a consistent, sustainable whitefish option.

Sustainability

MSC Certification: Sustainably harvested in New Zealand waters; certified by the Marine Stewardship Council (MSC) for responsible fishing practices.
IUCN Red List: Unclassified — species not currently considered at risk according to the International Union for Conservation of Nature (IUCN).
Environmental impact: Low; managed fisheries maintain stable stock levels and support ecosystem health through responsible quotas.
Traceability: Fully traceable supply chain with verifiable catch origin and certification documentation available on request.

Grades Available

Ingredients

Southern Blue Whiting (Micromesistius australia) (Fish)

Nutrition Information

Energy	993 kJ
Calories	237 Cal
Carbohydrates	27 g
Total fat	0.5 g
Trans fat	0.25 g
Saturated fat	< 0.1 g
Sodium	165 mg
Protein	13.6 g

What do we do?

Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.

Who are we?

Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.

Why work with us?

Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.

HOLT SEAFOOD