Chilean Blue Mussels (Mytilus chilensis) are among the most sustainable seafood products available, cultivated in the cold, clean waters of FAO Zone 87 along Chile’s Pacific coastline. Grown on suspended ropes in one of the world’s most sophisticated aquaculture industries, they thrive on natural plankton with no artificial feed, antibiotics, or freshwater inputs. Available as premium meat only, in half shells, or whole – to suit every kitchen. Contact our team to discuss specifications or a quotation.
Sustainability Profile – Mytilus chilensis
Chilean blue mussels are farmed in Chile under FAO Zone 87 aquaculture regulations. Chile has established one of the world’s most regulated and environmentally managed mussel farming industries, using suspended rope culture methods with strong environmental oversight. Mussels are filter feeders that require no artificial feed, making them one of the most low-impact protein sources available.
Chilean Mussel (Mytilus chilensis) 100%.
|
Energy |
418 kJ (100 kcal) |
|
Protein |
12.7 g |
|
Total Fat |
1.7 g |
|
– Saturated |
0.47 g |
|
Carbohydrates |
8.5 g |
|
– Sugars |
< 0.5 g |
|
Sodium |
1.1 g |
Species: Mytilus chilensis.
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.