Golden, crisp, and irresistibly tender, these wild-caught squid strips are coated in a delicate salt and pepper crumb that delivers both flavour and crunch in perfect balance. Each piece is crafted from whole squid fillets that are carefully trimmed, scored, and pre-fried to preserve their naturally sweet, mild taste and succulent texture. The result is a premium, ready-to-cook product that fries or bakes to a beautiful golden finish every time. Ideal for restaurant entrées, share plates, or catering menus looking for a consistent, high-quality seafood option with minimal preparation and maximum appeal.
Made from 65% real squid
Wild caught in cold ocean waters
Tender pineapple-cut strips for premium texture and presentation
Light salt and pepper crumb coating for consistent flavour
Individually Quick Frozen (IQF) for freshness and portion control
Ready to deep fry or oven bake from frozen
Processed in a HACCP-certified facility
The jumbo (Humboldt) squid Dosidicus gigas is listed by the IUCN as Data Deficient, meaning there isn’t enough information to determine population trends or threat levels. It is widely distributed throughout the eastern Pacific and known for its fast growth, short lifespan, and high reproductive rate, traits that make it relatively resilient to fishing pressure.
Sustainability assessments recommend responsible sourcing from regulated fisheries and transparency in catch methods, since ecosystem shifts and overfishing could alter stock health quickly.
Squid (65%) (Mollusc), Wheat Flour, Water, Soybean Oil (Soy), Modified Tapioca Starch, Modified Corn Starch, Wheat Gluten (Gluten), Sugar, Refined Palm Oil, Flavour Enhancer (621), Salt, Raising Agents (450(i), 500(ii)), Dry Yeast, Soy Flour, Paprika Extract, Turmeric Extract, Spice, Natural Flavour.
Contains: Fish (Squid), Wheat, Soy.
May contain traces of nuts, peanuts, sesame seeds, and tree nuts.
|
Energy |
628 kJ (150 kcal) |
|
Protein |
10.5 g |
|
Fat – Total |
5.88 g |
|
– Saturated |
0.88 g |
|
Carbohydrate |
13.7 g |
|
– Sugars |
0.48 g |
|
Dietary Fibre |
0.28 g |
|
Sodium |
694 mg |
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.