HOLT SEAFOOD

PRODUCTS :

Seafood Sticks (Surimi Crab Sticks)

Seafood Sticks, also known as kamaboko, are a popular Japanese-inspired delicacy made from premium surimi (white fish meat). Our Seafood Sticks offer a clean, mildly sweet seafood flavor and a firm bite, ideal for a wide range of cold and hot dishes. Each stick is individually wrapped for convenience and freshness, with around 30 sticks per kilogram, making them perfect for both foodservice and retail applications.

Enjoy them in sushi rolls, pasta, seafood salads, or as a ready-to-eat snack straight from the pack.

Key Features:

  • Made from high-quality white fish surimi

  • Individually wrapped for hygiene and portion control

  • Around 30 sticks per kilogram

  • Excellent for sushi, salads, and hot dishes

  • Ready-to-eat and easy to use

  • Frozen for long shelf life and consistent quality

Sustainability

• Responsibly sourced white fish
• Manufactured under internationally recognized food safety standards
• GMO-free
• No artificial preservatives

Grades Available

Standard Grade: Uniformly formed, imitation crab-style sticks • Packing: 1kg inner packs, 10kg cartons

Ingredients

Surimi (White Fish Meat), Water, Modified Tapioca Starch, Sugar, Salt, Wheat Starch, Calcium Carbonate (170), Crab Extract (contains: Fish, Crustacean, Soy), Flavour Enhancer (621), Egg White Powder, Egg Whole, Colouring (Carmine 120, Titanium Dioxide 171, Paprika 160c), Sodium Polyphosphate [450(ii), 451(i)].

Contains allergens: Fish, Egg, Wheat, Gluten, Soy, Crustacea.

 Nutrition Information

Energy

472 kJ (113 kcal)

Protein

6.93 g

Total Fat

<1 g

– Saturated

0.11 g

Cholesterol

11.8 mg

Carbohydrates (Total)

21 g

Sodium

550–570 mg

Potassium

70 mg

What do we do?

Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product.  We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.

Who are we?

Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.

Why work with us?

Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.

Have any questions regarding our business?

We’re here to help. Whether you’re curious about our products, services, partnerships, or just want to learn more about how we operate, our team is ready to answer your questions.

Contact Details

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All Rights Reserved 2026.