Seafood Sticks, also known as kamaboko, are a popular Japanese-inspired delicacy made from premium surimi (white fish meat). Our Seafood Sticks offer a clean, mildly sweet seafood flavor and a firm bite, ideal for a wide range of cold and hot dishes. Each stick is individually wrapped for convenience and freshness, with around 30 sticks per kilogram, making them perfect for both foodservice and retail applications.
Enjoy them in sushi rolls, pasta, seafood salads, or as a ready-to-eat snack straight from the pack.
Made from high-quality white fish surimi
Individually wrapped for hygiene and portion control
Around 30 sticks per kilogram
Excellent for sushi, salads, and hot dishes
Ready-to-eat and easy to use
Frozen for long shelf life and consistent quality
• Responsibly sourced white fish
• Manufactured under internationally recognized food safety standards
• GMO-free
• No artificial preservatives
Surimi (White Fish Meat), Water, Modified Tapioca Starch, Sugar, Salt, Wheat Starch, Calcium Carbonate (170), Crab Extract (contains: Fish, Crustacean, Soy), Flavour Enhancer (621), Egg White Powder, Egg Whole, Colouring (Carmine 120, Titanium Dioxide 171, Paprika 160c), Sodium Polyphosphate [450(ii), 451(i)].
Contains allergens: Fish, Egg, Wheat, Gluten, Soy, Crustacea.
|
Energy |
472 kJ (113 kcal) |
|
Protein |
6.93 g |
|
Total Fat |
<1 g |
|
– Saturated |
0.11 g |
|
Cholesterol |
11.8 mg |
|
Carbohydrates (Total) |
21 g |
|
Sodium |
550–570 mg |
|
Potassium |
70 mg |