Perfectly sized for canapés, catering platters, or light bites, these mini spring rolls deliver vibrant flavor in every 20g portion. Each roll is filled with a colorful mix of crisp vegetables and silky vermicelli noodles, all wrapped in a delicate pastry that fries or bakes to a golden, crispy finish. Quick to prepare and easy to serve, they’re an ideal choice for events, buffets, or snacking with a gourmet twist.
Cocktail-Sized & Versatile – These compact, 20g spring rolls are ideal for canapés, finger food platters, catering trays, or as pre-meal snacks. Their small size makes them easy to serve and enjoy in any setting.
50% Vegetable Content – Filled with a flavorful combination of shredded vegetables and vermicelli noodles, these rolls offer a satisfying bite with great texture and a vibrant visual appeal.
Golden, Crispy Pastry – Wrapped in a thin wheat-based pastry that fries or bakes to a light, crunchy finish, delivering consistent results every time.
Ready to Cook from Frozen – No thawing needed. These spring rolls are designed for speed and convenience, making them perfect for busy kitchens, buffets, or last-minute service.
Certified Halal – Produced in compliance with Halal standards, suitable for customers seeking Halal-certified products.
Consistent, Professional Sizing – Supplied in packs of 50 pieces x 20g each, allowing for easy portion control, cost management, and attractive presentation on catering platters or buffet lines.
No Artificial Colours or Preservatives – Made with clean-label ingredients, offering a more natural choice for health-conscious consumers.
Not available.
Wheat flour, Vegetables 50% (Cabbage, Carrot, Green peas, Onion, Mushroom), Vermicelli, Sugar, Palm oil, Water, Salt, Corn starch, Ground pepper
| Nutrient | Per 100g |
|---|---|
| Energy | 765 kJ |
| Protein | 3.9 g |
| Total Fat | 5.6 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 29 g |
| Sugars | 4.5 g |
| Sodium | 390 mg |
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.