Renowned for their vibrant appearance and rich flavor, New Zealand Green-Lipped Mussels are a premium choice in the global seafood market. Recognizable by their distinctive green-edged shell and plump meat, these mussels are not only visually striking but also nutritionally dense, offering a great source of omega-3s, protein, and essential minerals.
Distinctive green-edged shell with plump, flavorful meat
Meat color varies: creamy-white in males and immature females, apricot-orange in mature females
High in protein and naturally low in fat and calories
Excellent source of omega-3 fatty acids, iron, vitamin B12, and essential minerals
Sustainably farmed in clean New Zealand waters using low-impact aquaculture methods
Filter feeders that improve water quality and require no added feed
Potential health benefits for joint health and inflammation support
Mild, sweet flavor and tender texture suited to a wide range of culinary applications
Available in multiple size grades, typically expressed by count per kilogram
Exported globally and valued for consistent quality and environmental responsibility
IUCN Red list: Not listed
Green-lipped mussels are widely regarded as one of the most eco-friendly aquaculture species. As natural filter feeders, they thrive without the need for supplemental feed or fertilizers and actively enhance water quality by removing plankton and organic matter from their surroundings.
New Zealand Green-Lipped Mussels (Mollusc)
|
Calories |
86 kcal |
4% |
|
Protein |
14.67 g |
29% |
|
Total Fat |
0.96 g |
1% |
|
– Saturated Fat |
0.187 g |
1% |
|
– Omega-3 Fatty Acids |
0.5 g |
— |
|
Carbohydrates |
3.57 g |
1% |
|
– Sugars |
0 g |
0% |
|
Fiber |
0 g |
0% |
|
Cholesterol |
28 mg |
9% |
|
Sodium |
1502.5 mg |
65% |
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.