Delicately scored for quick cooking and optimal tenderness, these pineapple-cut squid fillets are made from wild-caught Dosidicus gigas. Their unique cross-cut design allows for beautiful presentation and quick marinade absorption, making them ideal for grilling, stir-frying, or adding to sauces and seafood dishes.
Not available.
100% Squid (Dosidicus gigas) (Mollusc), Acidity Regulators (451, 452), Preservative (223), Water as glaze.
Energy: 338kJ
Protein: 16.6g
Fat: 1.6g (Saturated: 0.4g)
Carbohydrate: <1g
Sugars: <1g
Sodium: 249mg
Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.