These roe-on scallops (Patinopecten yessoensis) are wild-caught in cold international waters and carefully processed to retain their natural flavor, delicate texture, and vibrant appearance. Each scallop is hand-shucked and cleaned, then gently treated to minimize dehydration and ensure optimal quality throughout freezing.
Versatile and flavorful, they are ideal for grilling, pasta dishes, or as a standout ingredient in seafood mains.
Cut Style: Whole roe-on adductor muscle
Texture: Firm, slightly sweet, and creamy roe
Processing: Hand-shucked, phosphate-dipped, individually quick frozen (IQF)
Packaging: 1kg bags x 10 per master carton
Storage: 24-month shelf life at -18°C
Usage: Cook from frozen or thawed — perfect for grills, sautés, or pastas
As of the latest available data, Patinopecten yessoensis is not listed on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species.
Scallop Meat (Roe On) (Mollusc), Water, Acidity Regulator (E451)
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Protein
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9.66g
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Fat
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1.92g
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– Saturated
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<1g
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Carbohydrate
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1.45g
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– Sugars
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<1g
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Sugars
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0.35mg
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Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product. We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.
Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.
Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.