HOLT SEAFOOD

PRODUCTS :

Grey Mullet

Mugil cephalus

Sea Mullet, also known as Blue Mullet or Grey Mullet, is a mild, earthy-flavoured fish with a moderate to high fat content that enhances its moist texture and rich taste. Commonly found in coastal waters and estuaries, this bottom-feeding species is typically caught using open-water netting methods. Available whole round or headed & gutted, it’s a versatile choice for a wide range of seafood preparations.

Key Features:

  • Mild, Earthy Flavour – Balanced taste profile enhanced by the fish’s moderate to high natural fat content

  • Rich in Protein – Delivers 23g of protein per 100g, supporting a high-protein diet

  • Nutrient Dense – Contains a mix of saturated, monounsaturated, and polyunsaturated fats, plus essential minerals

  • Sustainably Sourced – Listed as Least Concern on the IUCN Red List with stable catch rates in most regions

  • Wild-Caught in Coastal Waters – Typically found near the seabed in estuaries and shallow coastal zones

  • Versatile Format – Available whole round or headed & gutted to suit a range of preparation and processing needs

  • Global Species with Local Access – Found in diverse regions, yet consistently supplied from established fisheries

  • Commonly Known As – Also marketed as Blue Mullet or Grey Mullet, depending on regional preference

Sustainability

IUCN Red List Status: Least Concern [IUCN ID: 135567]

While the global distribution and migratory nature of Sea Mullet makes sustainability assessments complex, catch rates remain consistent and most fisheries are well-established.

Grades Available

Ingredients

 Nutrition Information

Energy

582 kJ / 139 kcal

Total Fat

4.5 g

– Saturated Fat

1.3 g

– Polyunsaturated Fat

1.3 g

– Monounsaturated Fat

0.9 g

Cholesterol

58.3 mg

Sodium

77.4 mg

Protein

23 g

What do we do?

Our business focus is to provide our customers with a clear, reliable supply chain, allowing them to focus on selling their product.  We have established strong alliances with factories in China, Thailand, Indonesia, Africa and South America, enabling us to focus on product development and value added services for our customers.

Who are we?

Holt Seafood Company is a family-owned multi-generational business established in 1989 by Beverley and Neil Holt. Headquartered in Sydney, Australia, with European operations now based in Barcelona, Spain, we remain proudly independent and family-run across generations.

Why work with us?

Over 35 years in the industry has taught us what buyers actually need: consistency, reliability, and a supplier who doesn't disappear when things get difficult. We maintain direct relationships with our factories, manage quality at the source, and ensure full traceability from catch to delivery.

Have any questions regarding our business?

We’re here to help. Whether you’re curious about our products, services, partnerships, or just want to learn more about how we operate, our team is ready to answer your questions.

Contact Details

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