Sustainability
IUCN Red List: Not Listed.
These scallops are farmed in Japan and China. The Japanese industry is slightly more sustainability conscious, however it is generally agreed that the fishery is very low impact on the ecosystem.
Our Roe On Scallops are a high quality Japanese product that work great as an appetiser, in pasta dishes and seared alone.
Nutritional Information
Serving size: 100g
| Energy | 255kj |
| Total Fat | 1.92 g |
| Saturated | <1 g |
| Sodium | 0.35 mg |
| Total Carbs | 1.45 g |
| Total Nitrogen | 1.4 g |
| Protein | 9.66 g |
Sustainability
IUCN Red List: Not Listed.
These scallops are farmed in Japan and China. The Japanese industry is slightly more sustainability conscious, however it is generally agreed that the fishery is very low impact on the ecosystem.