Chilean Blue Mussels (Mytilus chilensis) are among the most sustainable seafood products available, cultivated in the cold, clean waters of FAO Zone 87 along Chile’s Pacific coastline. Grown on suspended ropes in one of the world’s most sophisticated aquaculture industries, they thrive on natural plankton with no artificial feed, antibiotics, or freshwater inputs. Available as premium meat only, in half shells, or whole – to suit every kitchen. Contact our team to discuss specifications or a quotation.
Sustainability Profile – Mytilus chilensis
Chilean blue mussels are farmed in Chile under FAO Zone 87 aquaculture regulations. Chile has established one of the world’s most regulated and environmentally managed mussel farming industries, using suspended rope culture methods with strong environmental oversight. Mussels are filter feeders that require no artificial feed, making them one of the most low-impact protein sources available.
Chilean Mussel (Mytilus chilensis) 100%.
|
Energy |
418 kJ (100 kcal) |
|
Protein |
12.7 g |
|
Total Fat |
1.7 g |
|
– Saturated |
0.47 g |
|
Carbohydrates |
8.5 g |
|
– Sugars |
< 0.5 g |
|
Sodium |
1.1 g |
Species: Mytilus chilensis.