Why choose Holt Seafood as your seafood import/export partner?
Our expertise across the entire product life cycle is extremely important to the success of our customers. From boat to your local fish store or supermarket, Holt Seafood handles every aspect of the packing process.
Holt Seafood has been importing and exporting seafood from our head office in Sydney, Australia since 1989.
We have extensive experience with import & export from/to Australia, New Zealand, South Africa, South America, Europe and Asia – so basically, the whole planet. If you have a seafood requirement, the chances are we can meet it.
Some examples of the range of seafood products we import & export.
Lemon Sole (Pelotretis flavilatus)
White flesh with fine texture. Upper fillets slightly darker however, after cooking these whiten.
Hoki (Macruronus novaezelandiae)
Fine, moist whitish-pink flesh. Suitable for most methods of cooking especially good for reprocessing into sticks.
Southern Blue Whiting (Micromesistius australis)
Moist white flesh with low fat content.
Hake (Merluccius australis)
Moist white flesh with few bones and a fine texture.
Silver Warehou (Seriolella punctata)
Silver Warehou has a thick fillet of white flesh with very few bones.
Barracouta (Thyrsites atun)
Dark, moist flesh, which whitens after cooking. Medium to low fat content. Very suitable for smoking.